Festive Lunch Menu | Festive Dinner Menu | Christmas Day Lunch Menu
Festive Lunch Menu
Fresh Winter SoupServed with crusty bread
The Millers Pate
A course liver pate with onion chutney
Prawn Marie Rose
Coldwater prawns served with a Marie Rose sauce
Traditional Roast Kentish Turkey
with all the trimmings
Beef Bourguignon
Succulent chunks of beef in a traditional red wine
& herb sauce with onions, mushrooms & ham
Fillet of Poached Haddock
Served with a Mornay Sauce
Vegetable Lasagne Verdi (v)
Rich Christmas Pudding
with brandy sauce
Cherry Pancake
with ice cream and cream
Rhubarb Crumble
served with custard or ice cream
offee and Mints
Please note that this menu is only available and served between 12.00noon and 15.00pm - 1st Dec to 22nd Dec (Exc Sundays)
Festive Evening Menu
Fresh Winter SoupServed with crusty bread
Duck Liver Pate with Orange
Duck Liver Pate flavoured with Orange
Filo Prawns
Prawns in a filo pastry and served with a sweet chilli sauce
A salad of Honeydew Melon and Prawns with Smoked Salmon
Red Snapper with Mediterranean Flavours
A supreme of snapper on a bed of ratatouille
Traditional Roast Kentish Turkey
with all the trimmings
Steak Chasseur
8oz Rump Steak in sauce of onions, mushrooms, white wine & herbs
Minted Lamb Purse
Tender Chunks of Lamb with mint & herbs
wrapped in a puff pastry parcel
Brie, Feta and Spinach Parcel (v)
A blend of Brie, Feta cheese with spinach
wrapped in puff pastry and baked
Rich Christmas Pudding
with brandy sauce
Vanilla Cheesecake with Fresh Berries
with cream
Meringue Glace
Ice cream on a meringue with berries and cream
Cheese & Biscuits
Selection of cheeses and biscuits
Trio of Ice Cream
Coffee and Mints
Christmas Day Lunch
Melon & Parma Hamwith fruit berries
Coarse Ardennes Pate
with onion chutney and hot toast
Prawn Cocktail
Coldwater Prawns bound in a light Marie Rose sauce
served with brown bread and butter
Cream of Tomato & Basil Soup
with cheesy croutons
Fillet of Salmon Veronique
Fillet of Salmon in a cream & white wine sauce
Roast Local Turkey with Baked Ham
with all the trimmings
Roast Sirloin of Beef
with Yorkshire pudding
Brie, Feta & Spinach Parcel (v)
A blend of Brie, Feta cheese with spinach
wrapped in a puff pastry parcel
All served with a selection of vegetables
Christmas Pudding
with brandy sauce
Trio of Ice Cream
Chocolate Alexander
Fresh Berry Vanilla Cheesecake
Cheese and Biscuits
Freshly brewed Coffee and mints